KDA Formula:
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KDA (Kilodalton) protein calculation estimates the molecular weight of a protein by summing the molecular weights of its constituent amino acids and converting to kilodaltons. This provides an important measure of protein size in biochemical research.
The calculator uses the KDA formula:
Where:
Explanation: The calculation converts the total molecular weight from Daltons to the more commonly used Kilodalton unit for protein size measurement.
Details: Accurate protein size estimation is crucial for protein purification, gel electrophoresis, molecular weight determination, and understanding protein structure-function relationships.
Tips: Enter amino acid molecular weights in Daltons, one value per line. All values must be valid positive numbers. The calculator will sum all values and convert to Kilodaltons.
Q1: What is the difference between Dalton and Kilodalton?
A: 1 Kilodalton (kDa) equals 1000 Daltons (Da). Kilodalton is the standard unit for expressing protein molecular weights.
Q2: How accurate is this calculation?
A: The calculation provides the theoretical molecular weight based on amino acid composition. Actual molecular weight may vary due to post-translational modifications.
Q3: Should I include modification weights?
A: For precise calculations, include molecular weights of any post-translational modifications (phosphorylation, glycosylation, etc.) if present.
Q4: What are typical protein sizes?
A: Proteins range from small peptides (2-10 kDa) to large complexes (over 1000 kDa). Most proteins fall in the 20-200 kDa range.
Q5: Can I use this for nucleic acids?
A: This calculator is specifically designed for proteins. Nucleic acid molecular weight calculations require different approaches and conversion factors.